The Harbourfront Buffet

$19.05
(Choose two of the following)
STEAMSHIP ROUND (add $75 for carving) - A whole round of beef carved at the buffet.
BEEF BURGUNDY - Cooked with burgundy wine, mushrooms; over noodles.
BEEF TIPS OVER RICE - Tender beef cubed and simmered in a light aujus.
ITALIAN CHICKEN - Chicken breast seasoned w/ herbs, topped w/a Boursin cream sauce and sun dried tomatoes.
TUSCANY CHICKEN– Chicken breast stuffed with wild rice, pancetta, parmesan cheese, sundried tomatoes, and Italian seasonings, topped with a white wine cream sauce
CHICKEN CACCIATORE- Sauteed chicken with rosemary, onion, prosciutto, Marsala wine and ground tomatoes.
CHICKEN MARSALA - Chicken sautéed with Marsala wine and mushrooms.
HERBED STUFFED CHICKEN - One of our house favorites; topped with a mushroom & cream sauce.
CHICKEN PICATTA - Chicken breast sautéed in a lemon and butter sauce.
AMARETTO CHICKEN- Chicken breast sautéed & flamed with Amaretto, topped w/dried cherries & almonds.
ROASTED PORK LOIN - Our select Canadian back of pork loin is carefully seasoned and roasted.
HERBED STUFFED CHICKEN– One of our house favorites; topped with a mushroom & cream sauce.
(Add $3.50 per person if you would like to switch one entrée to the following)
BEEF TENDERLOIN w/BLACK JACK BOURBON SAUCE - Beef Tenderloin with a tasty sauce
PRIME RIB - A thick cut of prime rib seasoned and slow cooked to perfection.
CHICKEN BOURSIN - Chicken stuffed with Boursin Cheese with a sun-dried tomato & wild mushroom sauce.
STUFFED SOLE - Sole stuffed with crabmeat.
(Pick two Vegetables)
  • Green Bean Almondine
  • California Blend
  • Prince Edward Blend
  • Key West Blend
  • Honey Glazed Carrots
  • Buttered Corn
Green Bean Bundles for an additional $1.50 per person.
(Pick One Potato/Starch)
  • Red Skins
  • Garlic Mashed Potatoes
  • Red Skin Mashers

  • Baked
  • Oven Roasted
  • Wild Rice

  • AuGratin
  • Rice Pilaf

Twice Baked Potatoes for an additional $.50 per person
Gratuity 19%