Dinner Entrees |
BEEF TENDERLOIN w/BLACK JACK BOURBON SAUCE - $20.25- A generous portion of Beef Tenderloin with a tasty sauce you won't soon forget. One of our house favorites. |
PRIME RIB- $19.25- A thick cut of prime rib seasoned and slow cooked to perfection.
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BEEF TENDERLOIN AND ITALIAN CHICKEN - $21.25 - Half portions of these favorites on one plate.
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ROASTED PORK LOIN MEDALLIONS- $16.95 - Our select Canadian back of pork loin carefully seasoned & roasted. |
CHICKEN VICTORIA - $21.80 - Chicken Breast served with crab, shrimp, and a white cheese sauce. |
CHICKEN BOURSIN - $18.25 - Tender chicken stuffed with Boursin Cheese and topped with a delicious sun dried tomato and wild mushroom sauce. |
CHICKEN CORDON BLEU - $18.15 - Chicken stuffed with Swiss Cheese, Ham, Tomato and topped with a veloute sauce |
GRAND MARNIER CHICKEN TENDERLOINS - $17.25 - This is a dish that speaks for itself. Our special recipe of Grand Marnier stuffing, with chicken tenderloins atop. |
CRAB STUFFED CHICKEN - $18.25 - Chicken breast stuffed with crab, cream cheese and asparagus topped w/white wine cream sauce. |
ITALIAN CHICKEN - $16.95 - House favorite among guests. Chicken breast seasoned with Italian herbs and oven roasted. Topped with a Boursin cream sauce with sun dried tomato. |
CHICKEN MARSALA - $16.95 - Chicken breast sauteed with Marsala wine and mushrooms. |
HERBED STUFFED CHICKEN - $16.95 - One of our house favorites; topped with a mushroom cream sauce. |
CHICKEN PICATTA - $16.95 - A luxuriant chicken breast sauteed in a lemon butter sauce. |
FLOUNDER STUFFED WITH CRABMEAT - $17.95 - A delicious seafood served Florentine Style. |
| CHICKEN CACCIATORE- $16.95 - Sauteed chicken with rosemary, onion, prosciutto, Marsala wine and ground tomatoes. |
| AMARETTO CHICKEN -$16.95 - Chicken breast topped with stuffing and flamed with Amaretto, topped with dried cherries and almonds. |
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(Choose one of the following vegetables) |
Green Bean Almondine, Prince Edward Blend, Normandy Blend, Honey Glazed Carrots, Sicilian Blend, Key West Blend, or Buttered Corn. |
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(Choose one of the following potatoes or rice) |
Red Skins, Oven Roasted, AuGratin Potatoes, Garlic Mashed Potatoes, Red Skin Mashers, or Rice Pilaf.
Twice Baked Potatoes for an additional $.50 per person. |
All dinners include a vegetable, a starch, tossed salad with two types of dressings, a roll, butter, and coffee bar.
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Menu items are suggestions only - we will gladly accommodate your specific needs.
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Prices are subject to change due to market conditions. Prices will be guaranteed thirty days prior to your event.
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If you are choosing two main entrees for dinner, there is a $1.00 charge per person.
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