Dinner Entrees |
| BEEF TENDERLOIN w/BLACK JACK BOURBON SAUCE - $20.50- A generous portion of Beef Tenderloin with a tasty sauce you won't soon forget. One of our house favorites. |
PRIME RIB- $18.95- A thick cut of prime rib seasoned and slow cooked to perfection.
Add a tasty portion of tender shrimp. - $19.50 |
| BEEF TENDERLOIN AND ITALIAN CHICKEN- $21.50- Half portions of these favorites on one plate. |
| ROASTED PORK LOIN- $17.25 - Our select Canadian back of pork loin carefully seasoned & roasted. |
| CHICKEN VICTORIA - $22.25 - Chicken Breast served with crab, shrimp, and a white cheese sauce. |
| CHICKEN BOURSIN - $18.50 - Tender chicken stuffed with Boursin Cheese and topped with a delicious sun dried tomato and wild mushroom sauce. |
| TURKEY TENDERLOIN OR CHICKEN w/GRAND MARNIER - $17.50 - This is a dish that speaks for itself. We use turkey tenderloin or chicken then stuff it with our apricot and Grand Marnier dressing. |
| ITALIAN CHICKEN - $17.25 - Chicken breast seasoned with Italian herbs and oven roasted. Topped with a Boursin cream sauce with sun dried tomato. |
| CHICKEN MARSALA - $17.25 - Chicken breast sauteed with Marsala wine and mushrooms. Have the chicken over a bed of pasta for an additional $1.00 per person. |
| HERBED STUFFED CHICKEN - $17.25 - One of our house favorites; topped with a mushroom cream sauce. |
| CHICKEN PICATTA - $17.25 - A luxuriant chicken breast sauteed in a lemon butter sauce. |
| FLOUNDER STUFFED WITH CRABMEAT - $18.25 - A delicious seafood served Florentine Style. |
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All dinners include a vegetable, a starch, tossed salad with two types of dressings, a roll, butter, and coffee bar. |
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Menu items are suggestions only - we will gladly accommodate your specific needs.
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Prices are subject to change due to market conditions. Prices will be guaranteed thirty days prior to your event. |
If you are choosing two main entrees for dinner, there is a $1.00 charge per person. |
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