Dinner Entrees

BEEF TENDERLOIN w/BLACK JACK BOURBON SAUCE - $20.25- A generous portion of Beef Tenderloin with a tasty sauce you won't soon forget. One of our house favorites.

PRIME RIB- $19.25- A thick cut of prime rib seasoned and slow cooked to perfection.

BEEF TENDERLOIN AND ITALIAN CHICKEN - $21.25 - Half portions of these favorites on one plate.

ROASTED PORK LOIN MEDALLIONS- $16.95 - Our select Canadian back of pork loin carefully seasoned & roasted.

CHICKEN VICTORIA - $21.80 - Chicken Breast served with crab, shrimp, and a white cheese sauce.

CHICKEN BOURSIN - $18.25 - Tender chicken stuffed with Boursin Cheese and topped with a delicious sun dried tomato and wild mushroom sauce.

CHICKEN CORDON BLEU - $18.15 - Chicken stuffed with Swiss Cheese, Ham, Tomato and topped with a veloute sauce

GRAND MARNIER CHICKEN TENDERLOINS - $17.25 - This is a dish that speaks for itself. Our special recipe of Grand Marnier stuffing, with chicken tenderloins atop.

CRAB STUFFED CHICKEN - $18.25 - Chicken breast stuffed with crab, cream cheese and asparagus topped w/white wine cream sauce.

ITALIAN CHICKEN - $16.95 - House favorite among guests. Chicken breast seasoned with Italian herbs and oven roasted. Topped with a Boursin cream sauce with sun dried tomato.

CHICKEN MARSALA - $16.95 - Chicken breast sauteed with Marsala wine and mushrooms.

HERBED STUFFED CHICKEN - $16.95 - One of our house favorites; topped with a mushroom cream sauce.

CHICKEN PICATTA - $16.95 - A luxuriant chicken breast sauteed in a lemon butter sauce.

FLOUNDER STUFFED WITH CRABMEAT - $17.95 - A delicious seafood served Florentine Style.

CHICKEN CACCIATORE- $16.95 - Sauteed chicken with rosemary, onion, prosciutto, Marsala wine and ground tomatoes.
AMARETTO CHICKEN -$16.95 - Chicken breast topped with stuffing and flamed with Amaretto, topped with dried cherries and almonds.
(Choose one of the following vegetables)
Green Bean Almondine, Prince Edward Blend, Normandy Blend, Honey Glazed Carrots, Sicilian Blend, Key West Blend, or Buttered Corn.
 
(Choose one of the following potatoes or rice)
Red Skins, Oven Roasted, AuGratin Potatoes, Garlic Mashed Potatoes, Red Skin Mashers, or Rice Pilaf.
Twice Baked Potatoes for an additional $.50 per person.

All dinners include a vegetable, a starch, tossed salad with two types of dressings, a roll, butter, and coffee bar.

Gratuity 19%
Menu items are suggestions only - we will gladly accommodate your specific needs.

Prices are subject to change due to market conditions. Prices will be guaranteed thirty days prior to your event.

If you are choosing two main entrees for dinner, there is a $1.00 charge per person.